Stroganoff Of Beef - cooking recipe

Ingredients

2 lb. lean beef round or tenderloin, cut into 1 1/2-inch cubes
1/2 c. butter
2 c. mushroom pieces
2 c. Bermuda onions, chopped
1 tsp. pepper
1 Tbsp. cornstarch
2 Tbsp. sherry
1 (6 oz.) can tomato paste
1/2 c. stuffed olives, sliced
2 tsp. salt
1 Tbsp. Worcestershire sauce
2 Tbsp. cold water
1 c. sour cream

Preparation

Brown meat cubes in butter.
Add onions and mushrooms and cook 5 minutes.
Add tomato paste, sliced olives, salt, pepper and Worcestershire.
Stir into meat mixture; cover and simmer 1 hour. Mix cornstarch and water; stir into mixture.
Add sherry.
Cover and simmer 10 minutes.
Just before serving, add sour cream. Serve with cooked noodles or browned potato balls.