Pineapple Delight - cooking recipe

Ingredients

1 pkg. yellow Jiffy cake mix
1 large (8 oz.) pkg. cream cheese
2 c. milk
1 (4 serving size) pkg. instant vanilla pudding
1 large can crushed pineapple
1 large carton Cool Whip

Preparation

Prepare Jiffy cake mix according to box directions in a 9 x 13-inch pan, baking for 15 minutes at 350\u00b0.
Beat cream cheese, slowly adding 2 cups milk.
Add instant pudding.
Spread mixture over cooled cake.
Drain can of crushed pineapple and spread over pudding mixture.
Spread Cool Whip over top.
If desired, cover with chopped pecans or walnuts.