Onion-Tomato Soup - cooking recipe

Ingredients
    2 large sweet Spanish onions (about 6 c.), sliced
    1/2 c. butter
    2 (14 1/2 oz.) cans stewed tomatoes
    3 (10 1/2 oz.) cans beef broth
    1/2 tsp. basil
    1/2 tsp. salt
    1/4 tsp. pepper
Preparation
    Peel and slice onions thinly.
    Saute in butter in large saucepan.
    Add tomatoes, beef broth and spices.
    Cook over low heat for 45 minutes.
    Serve with toasted French bread.

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