Onion-Tomato Soup - cooking recipe
Ingredients
-
2 large sweet Spanish onions (about 6 c.), sliced
1/2 c. butter
2 (14 1/2 oz.) cans stewed tomatoes
3 (10 1/2 oz.) cans beef broth
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
Preparation
-
Peel and slice onions thinly.
Saute in butter in large saucepan.
Add tomatoes, beef broth and spices.
Cook over low heat for 45 minutes.
Serve with toasted French bread.
Leave a comment