Chicken Reuben - cooking recipe

Ingredients

4 whole chicken breasts, halved and boned or you may use whole cut-up chicken
1 (16 oz.) can sauerkraut, drained and excess liquid pressed out
4 (4 x 6-inch) slices Swiss cheese
1 1/4 c. Thousand Island salad dressing
1 Tbsp. chopped parsley (optional)

Preparation

Place chicken in casserole pan.
Place sauerkraut over chicken; top with Swiss cheese.
Pour salad dressing evenly over cheese.
Cover with foil and bake at 325\u00b0 for approximately 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with parsley and serve.