Grandma'S Crumb Cake - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
2 c. sugar
3 tsp. cinnamon
1 c. shortening or oleo
1 tsp. baking soda
1 tsp. cream of tartar
1 c. buttermilk or sour milk
2 eggs, beaten

Preparation

Combine flour, salt, sugar and cinnamon.
Cut in shortening to make crumbs.
Reserve 2/3 cup crumbs for topping.
In remainder of crumbs, mix in cream of tartar, soda and milk.
Add beaten eggs. Mix well and pour into greased and floured 9 x 13-inch pan. Sprinkle with remaining crumbs.
Bake at 350\u00b0 for 40 minutes.