Chili Cheese Dip(Mexican) - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger meat
24 oz. pkg. American cheese
1 (8 oz.) can tomato sauce
1 can green chilies
salt and pepper to taste
Tabasco sauce to taste

Preparation

Brown hamburger meat, drain.
Put into crock-pot set on high. Add cheese, stirring until it melts.
Add other ingredients. Serve with Fritos or Doritos.