Frozen Lemon Pie - cooking recipe

Ingredients

3 egg yolks, 2 egg whites, beaten, reserve one egg white
1/2 cup sugar
1 lemon, grated and juice of lemon
1 cup whipped cream
1 Tbsp. sugar
1 box vanilla wafer crumbs

Preparation

Beat eggs, add sugar and lemon. Cook in a double boiler until custard thickens. Let cool. Add tbsp. of sugar to egg white and beat. Add to the cool mixture. Fold in whipped cream. Layer 3/4 of the crumbs mixture in a 1 1/2 qt. rectangular pyrex dish. Spread lemon mixture over crumb layer. Sprinkle the remaining crumbs over the lemon mixture. Put in freezer and chill. Cut and serve.