Concord Grape Pie - cooking recipe

Ingredients

7 c. Concord grapes
3 Tbsp. cornstarch
1 1/2 c. sugar
3/4 tsp. salt
grated rind of 1 orange
plain pastry

Preparation

Slip skins from washed, stemmed grapes.
Boil pulp 5 minutes. Rub through sieve to remove seeds.
Combine cornstarch, sugar, salt and rind with pulp.
Cook until thickened, stirring constantly.
Add grape skins; cool.
Turn into pie shell.
Cover with lattice top strips.
Bake at 425\u00b0 for 10 minutes; reduce heat to 325\u00b0 and bake 20 minutes more.