Turkey Sour Cream Patties - cooking recipe

Ingredients

1 lb. lean ground turkey
1 c. soft white bread crumbs
3 Tbsp. sour cream
1/3 c. skim milk
1/4 tsp. black pepper
1/8 tsp. nutmeg
nonstick cooking spray
1 Tbsp. unsalted margarine

Preparation

In a medium size bowl, mix turkey, 1/2 cup bread crumbs, sour cream, milk, pepper and nutmeg.
Shape into 4 flat patties.
Coat on both sides with remaining crumbs.
Set on rack and refrigerate for 20 minutes.
Lightly coat a heavy 10-inch skillet with cooking spray and margarine; set over moderate heat.
Add patties and brown 5 minutes on each side.
Transfer to heated platter and serve.