Crock-Pot Country Ribs - cooking recipe

Ingredients

4 lb. country spareribs
1 medium onion, chopped
1 c. catsup
1 c. water
1/2 c. brown sugar
pepper to taste
3 Tbsp. oil
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic salt
3 Tbsp. vinegar
2 tsp. mustard

Preparation

Cut ribs apart and place in crock-pot.
Stir all other ingredients together and pour over ribs.
Cover and cook on low for 8 to 12 hours.
Serve with noodles and green veggies!