Orange And Honey-Roasted Pork Tenderloin(Serves 6) - cooking recipe

Ingredients
    2 (8 to 10 oz.) pork tenderloins
    2 tsp. grated orange peel
    1 Tbsp. fresh thyme leaves or 1 tsp. dried, crumbled
    1/2 tsp. pepper
    2 garlic cloves, minced
    1/3 c. fresh orange juice
    2 Tbsp. rice vinegar
    vegetable oil
    2 Tbsp. honey
Preparation
    Set pork on platter.
    Using fork, work orange peel, thyme, pepper and garlic to paste in small bowl.
    Rub into pork.
    Combine orange juice and vinegar in same bowl.
    Pour over pork.
    Cover pork and refrigerate for at least 2 hours or overnight.

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