Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 medium onion
1 tsp. prepared mustard
2 Tbsp. Worcestershire sauce
4 pieces cooked bacon
2 Tbsp. brown sugar

Preparation

Use bacon drippings to saute onion in a medium frypan.
Add beans, then mustard, Worcestershire sauce and brown sugar.
Cook slowly about 10 minutes.
Place in dish and place bacon on top.