Pecan Crispies - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. Crisco
2 1/2 c. brown sugar, packed
2 eggs, well beaten
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Cream butter, Crisco and brown sugar until fluffy; add beaten eggs and sifted dry ingredients.
Bake at 375\u00b0 for about 10 minutes.