Trish'S Cucumber Tea Sandwiches - cooking recipe
Ingredients
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1 c. sour cream
1/2 c. mayonnaise
8 oz. cream cheese, softened
1 tsp. dill weed
2 medium cucumbers, thinly sliced
2 loaves party wheat or pumpernickel bread
Preparation
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Mix sour cream, mayo and cream cheese until smooth.
Add dill weed and mix.
Spread mixture on each slice of bread; top with sliced cucumber.
Sprinkle with additional dill weed.
Serve immediately.
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