Trish'S Cucumber Tea Sandwiches - cooking recipe

Ingredients
    1 c. sour cream
    1/2 c. mayonnaise
    8 oz. cream cheese, softened
    1 tsp. dill weed
    2 medium cucumbers, thinly sliced
    2 loaves party wheat or pumpernickel bread
Preparation
    Mix sour cream, mayo and cream cheese until smooth.
    Add dill weed and mix.
    Spread mixture on each slice of bread; top with sliced cucumber.
    Sprinkle with additional dill weed.
    Serve immediately.

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