Breakfast Casserole - cooking recipe

Ingredients

16 slices white bread
8 ham or turkey slices
8 slices Cheddar cheese
6 eggs
1/2 tsp. salt
1 1/2 tsp. onion salt
1/2 tsp. dry mustard
3 c. milk
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Remove crusts or bread and arrange 8 slices in a buttered 9 x 13-inch baking dish.
Lay slices of meat and cheese on bread and top with remaining slices of bread.
Beat together the eggs, salt, onion salt, dry mustard and milk.
Pour over sandwiches and refrigerate overnight.
Make a topping of corn flakes and butter and spread on top of casserole.
Bake at 350\u00b0 for 1 hour.