Spanish Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green peppers
1/2 c. chopped onion
1/2 c. chopped celery
1 can tomato soup
1 lb. Velveeta cheese
2 c. macaroni
2 slices bacon (raw)

Preparation

Brown ground beef with green peppers, onion and celery.
Cook macaroni according to package instructions; drain.
Mix all ingredients together, cutting cheese into small chunks.
Place bacon on top.
Bake 45 minutes at 350\u00b0.
Serves 8.