Chicken In Wine Sauce - cooking recipe

Ingredients

6 small onions
5 small carrots
2 lb. white potatoes
1/2 tsp. salt
4 chicken breasts
1 c. heavy cream (I use 2% milk)
dash of pepper
1 c. dry white wine

Preparation

Mix onions, potatoes, carrots and 1/2 teaspoon salt and cook for 10 minutes in 3 cups boiling water; drain off liquid and save for gravy.
Brown chicken in butter; add wine, cream, vegetables, 1 1/2 teaspoons salt and pepper.
Cover and simmer about 45 minutes until chicken is tender; place chicken in center of dish with vegetables around.
Make gravy from liquid saved off of vegetables; cook until thick.
Serve with Minute rice.
(I add the vegetables to the chicken and then pour the white wine and milk over it all.)