Cookies - cooking recipe

Ingredients

2 c. Fruit Loops
2 c. Rice Krispies
2 pkg. cashew nuts
2 c. tiny marshmallows
3/4 pkg. almond bark

Preparation

Combine first 4 ingredients in a large bowl.
Melt almond bark coating in top of double boiler.
Pour over mixture and toss until well coated.
Drop by teaspoons onto waxed paper to cool.