Rhubarb Custard Cake - cooking recipe

Ingredients

1 yellow cake mix
4 c. rhubarb
1 c. sugar
1 pt. whipping cream

Preparation

Mix cake as directed on package.
Pour into 9 x 13-inch pan (greased).
Mix rhubarb and sugar.
Put on top of cake.
Pour whipping cream over this (not whipped).
Cool.
When serving, tip upside down and the custard will be on top.