Et-Too-Fay - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 large can tomato sauce
1 can Ro-Tel
1 can water
2 lb. crawfish
1 lb. Velveeta cheese

Preparation

Mix soups, tomato sauce, Ro-Tel and water.
Add crawfish and cook 20 minutes at low temperature.
Add 1 pound Velveeta cheese. Cook 10 minutes.
Pour this over cooked rice and serve with cornbread.