Homemade Bread - cooking recipe

Ingredients

1/3 c. sugar
1/2 c. oil
1 Tbsp. salt
6 c. bread flour

Preparation

In a large bowl, make batter of ingredients.
Grease another bowl; put dough in, turning over lightly once.
Cover tightly with foil and let set overnight.
Do not put in refrigerator.
Push down and divide into 3 parts.
Knead each part 8 to 10 times.
Put in greased loaf pans.
Cover with Saran Wrap and let rise all day. Bread rises slowly.
Start with cold oven.
Bake at 325\u00b0 for 30 or 40 minutes.
Remove from oven and brush with butter.
Let cool and wrap.
Keep in refrigerator.