Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1/4 c. green pepper, chopped
1 qt. tomatoes
1/8 c. sugar
1 Tbsp. mustard
1/4 c. ketchup
salt and pepper to taste
1 bay leaf (remove after cooking)
dash of celery salt
dash of thyme
dash of oregano
dash of garlic salt
dash of onion salt
dash of basil
3 to 4 slices cheese

Preparation

Cook beef, onion and green pepper; drain.
Add tomatoes, sugar, mustard, ketchup, salt, pepper and spices.
Melt cheese in sauce near end of cooking.
Cook on medium low to desired thickness.