Pecan Fingers - cooking recipe

Ingredients

1/4 lb. butter
2 Tbsp. sugar
1 c. plain flour
1 tsp. vanilla
pinch of salt
1 c. finely chopped pecans

Preparation

Melt butter and add other ingredients.
Mix thoroughly.
Mold into fingers and bake at 325\u00b0 for 20 minutes.
Remove from heat; let cool and roll in confectioners sugar.