Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and sliced in rings
1 onion, chopped
1 bell pepper, chopped
1 c. sugar (less if preferred)
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 can tomato soup
1/2 c. salad oil
3/4 c. vinegar

Preparation

Cook
carrots
in
salty water until tender.
Drain and add onion,
pepper
and other ingredients and heat, then cool. Serve hot or cold.
Will keep indefinitely in refrigerator.