Gay'S Chile Rellenos - cooking recipe

Ingredients

1 (7 oz.) can whole chiles
1/2 to 3/4 lb. Monterey Jack cheese
2 c. Bisquick mix
1 lb. hot Jimmy Dean sausage
12 oz. cheddar cheese, grated
milk

Preparation

Split chiles and remove seeds and veins.
Cut Jack cheese into 1/4-inch strips to fit inside chile.
Fold chile over cheese. Mix Bisquick, sausage and cheese.
(May need to add a tablespoon or so of milk.)
Take sausage mixture and form it completely around green chile.
Press in hands so that mixture adheres completely to chile.
(Add toothpicks to hold together.)
Bake at 350\u00b0 for 15 to 20 minutes until brown.