Real Italian Meatballs - cooking recipe

Ingredients

4 slices bread
1/2 c. water
2 eggs
1 lb. ground beef
1/4 c. grated Parmesan cheese
2 Tbsp. dried oregano
dash of pepper
1/4 tsp. dried oregano
2 Tbsp. snipped parsley
1 tsp. salt

Preparation

Soak bread in water 2 or 3 minutes.
Add 2 eggs and mix well. Mix in ground beef, cheese, parsley, dash of pepper, oregano and dash of salt.
With wet hands, form into small balls (about 24). Brown slowly in 2 tablespoons hot salad oil.
Add meatballs to your favorite sauce.