Zesty Italian Crescent Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 envelope spaghetti sauce mix
8 oz. can tomato sauce
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1/2 c. sour cream
8 oz. can quick crescent dinner rolls
1/3 c. Parmesan cheese, grated
2 Tbsp. margarine, melted

Preparation

Heat oven to 375\u00b0.
In frypan, brown ground beef and onion; drain.
Stir in sauce mix and tomato sauce.
Heat until hot and bubbly.
Combine cheese and sour cream.