Mock Chicken Kiev - cooking recipe

Ingredients

2 tsp. margarine
1 clove garlic, minced
1 tsp. parsley
1 tsp. chives, chopped
2 chicken breasts, boned and skinned
1/2 tsp. salt
pepper to taste
1 tsp. oil

Preparation

Mash margarine with garlic, parsley and chives.
Divide into 2 equal portions and refrigerate until chilled.
Place chicken breasts between two sheets of waxed paper and pound with mallet until 1/4 inch thick.
Sprinkle with salt and pepper.
Place herbed butter in center of each chicken breast, tuck in sides and roll up breast and fasten with toothpicks.
Heat oil in skillet.
Brown breasts quickly until golden.
Place in lightly greased ovenware and bake in 350\u00b0 oven 1/2 hour or until chicken is done.
Serve with rice or noodles, a vegetable and tossed salad.
Serves two; 154 calories.