Coconut Pound Cake Ii - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
6 eggs
1 (12 oz.) pkg. vanilla wafers, crushed
1 tsp. vanilla flavoring
1 (7 oz.) pkg. coconut
1 c. chopped walnuts

Preparation

Cream together butter and sugar.
Add eggs, one at a time, and beat.
Stir in with a spoon, vanilla flavoring, wafer crumbs, coconut and walnuts.
Grease and lightly flour tube pan.
Pour ingredients into pan.
Bake for 1 hour and 15 minutes at 325\u00b0. Let cool 20 minutes before removing from pan.