Yellow Cucumber Pickles - cooking recipe
Ingredients
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12 large cucumbers
12 large white onions
12 stalks celery
1/2 c. salt
3 c. sugar
1 qt. vinegar
2 Tbsp. mustard seed
Preparation
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Peel cucumbers; scrape out seeds.
Cut cucumbers, onion and celery in small cubes.
Sprinkle with salt; let stand 2 hours; drain.
Rinse with cold water; drain.
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