Baked Fish A L'Orange - cooking recipe

Ingredients

2 lb. fresh or frozen halibut steaks
1/2 c. finely chopped onion
2 cloves garlic, minced
2 Tbsp. oil
2 Tbsp. snipped parsley
1/2 c. orange juice
1 Tbsp. lemon juice

Preparation

Set oven at 400\u00b0.
Thaw fish, if frozen.
Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Cook onion and garlic in oil until onion is tender, but not brown.
Stir in parsley, 1 teaspoon salt and 1/4 teaspoon pepper.
Spread mixture over fish.
Combine orange and lemon juices; pour evenly over all.