Mexican Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 can (large) tomato juice
1 can whole tomatoes
1 can Ranch Style beans with jalapenos
1 can kidney beans
1/2 c. picante sauce

Preparation

In skillet, brown ground beef and onion.
Once browned, drain grease and combine all ingredients into large stewer and cook for 30 minutes or until thoroughly hot.