Apple Brownies - cooking recipe

Ingredients

2/3 c. margarine
2 c. light brown sugar
2 eggs
1 tsp. vanilla
1/4 c. milk
1/2 c. chopped nuts
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. chopped apples

Preparation

Cream butter and sugar and add eggs, milk and vanilla.
Add dry ingredients, stir well.
Stir in apples and nuts.
Bake in a well greased pan (9 x 13-inch) at 350\u00b0 for 30 to 35 minutes.