Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. vegetable oil
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 c. raw grated carrots (5 to 7 carrots)
1 c. chopped walnuts

Preparation

Mix sugar, eggs and vegetable oil well. Add flour, baking soda, cinnamon, salt, carrots and walnuts and blend. Bake at 325\u00b0 in 1 layer in 9 x 13 pan for 45 to 55 minutes or in 2 layers in 8 x 8 pans for 40 minutes or in 3 loaf pans for 55 minutes.