Cheese Wafers - cooking recipe

Ingredients

1/2 lb. margarine, softened
1/2 lb. sharp cheese, grated
2 c. self-rising flour

Preparation

Mix margarine and cheese thoroughly.
Blend in flour.
Shape into roll, about the diameter of a quarter.
Chill overnight. Slice wafers 1/4-inch thick.
Bake at 350\u00b0 for 10 to 12 minutes, or until lightly browned.