Eggplant Parmesan - cooking recipe

Ingredients

1 medium eggplant, peeled and sliced
1 c. stewed tomatoes
1/4 c. bread crumbs
salt to taste
oregano to taste
pepper to taste
1/2 c. tomato sauce
3/4 c. grated Cheddar cheese (3 oz.)
3 Tbsp. Parmesan cheese

Preparation

Simmer eggplant in pan of boiling salted water for 10 minutes. Drain.
Preheat oven to 350\u00b0.
Layer ingredients in 1 1/2-quart casserole as follows:
1/2 of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce and cheeses.
Repeat layers.
Bake, uncovered, for 20 minutes.