Asparagus Casserole - cooking recipe

Ingredients

2 can asparagus
1 can green peas
1 can cream of mushroom soup
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated
1 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped
2 eggs, beaten
1/2 c. crushed crackers

Preparation

Drain asparagus.
Arrange half of asparagus in a 2 quart casserole dish.
Cover with drained peas.
Mix mushroom soup, mayonnaise, grated Cheddar cheese, salt, pepper, onion and beaten eggs to make a sauce.
Pour half of the sauce over the asparagus and peas.
Add remaining asparagus.
Top with remaining sauce. Sprinkle crackers on top.
Bake at 350\u00b0 for 30 minutes.