Angel Food Delight - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
3/4 c. sugar
1 large carton Cool Whip
1 (15 oz.) can crushed pineapple
1 angel food cake

Preparation

Drain pineapple.
Cream the cheese, sugar and milk.
Add Cool Whip and drained pineapple.
Split angel food cake into 3 layers. Spread creamed mixture between layers and frost with remaining mixture.
Refrigerate.