Potato Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 lb. hash browns (frozen)
8 oz. shredded Cheddar cheese (sharp)
1 pt. sour cream
1 stick oleo
1 c. crushed cornflakes

Preparation

Mix first 6 ingredients together.
Melt 1 stick oleo and use 1/2 with recipe and 1/2 with crushed cornflakes for topping.
Can be frozen.
Bake at 350\u00b0 for 1 1/2 hours in 9 x 13-inch pan.