Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 c. water
1 tsp. liquid smoke
2 Tbsp. Morton Tender Quick salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 Tbsp. mustard seed
1 Tbsp. black peppercorns

Preparation

Combine all ingredients.
Mix well.
Shape into two logs. Refrigerate for 24 hours.
Bake in 300\u00b0 to 325\u00b0 oven for 1 1/2 hours.