Herb Biscuits - cooking recipe

Ingredients

1/4 c. butter
3 Tbsp. Parmesan cheese
1 tsp. dill weed
1 1/2 tsp. dry onion flakes
1 1/2 tsp. parsley flakes
Hungry Jack biscuits

Preparation

Melt butter
in
pie
tin.
Stir
in cheese, dill weed, onion flakes
and parsley flakes.
Cut biscuits into quarters. Fill pie tin
and bake per instructions on biscuit can at 400\u00b0 for 10 minutes.