Dilled Green Beans(Sisterhood Banquet '94) - cooking recipe

Ingredients

1 (16 oz.) can cut green beans (Blue Lake)
2 Tbsp. margarine
2 Tbsp. flour
1 1/2 tsp. dill weed
1 tsp. vinegar
1 tsp. minced onion

Preparation

Melt margarine in small saucepan.
Blend in flour; drain liquid from beans and add gradually, making a thin sauce.
Cook until thickened, stirring constantly.
Add seasonings and beans. Serves 4.