Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. baking soda
1 c. brown sugar

Preparation

Heat oven to 200\u00b0.
Put popcorn in ungreased large pan.
Mix together butter, corn syrup and sugar.
Heat until bubbly.
Cook 5 minutes.
Stir in soda.
(Mixture will become foamy.)
Pour over corn and stir.
Bake in 200\u00b0 oven 1 hour, stirring every 15 minutes.