Kosher Green Tomato Dill Pickles - cooking recipe

Ingredients

green tomatoes
garlic cloves
celery stalks
green peppers
2 qt. water
1 qt. vinegar
1 c. salt
dill heads

Preparation

Choose small firm green tomatoes.
Wash thoroughly and pack into clean jars.
To each quart, add a garlic clove, a stalk of celery and a 1/4 of a green pepper.
Make solution of water, vinegar and salt.
Add 1 head dill for each jar and boil solution 5 minutes.
Pour solution over green tomatoes in jars, placing dill in each.
Seal and store 6 weeks.
Pickles will not be thoroughly cured before that time.