Cherry Pie Supreme - cooking recipe

Ingredients

1/2 tsp. vanilla
2 eggs
1 (1 lb. 5 oz.) can cherry pie filling
1/2 c. sugar
4 (3 oz.) pkg. cream cheese
1 (9-inch) graham cracker pie shell

Preparation

With electric mixer, blend together cheese, sugar, eggs and vanilla
until creamy and smooth.
Fill pie shell with 3/4 can cherry
filling.
Pour
cheese
mixture into shell and top with remaining
filling in middle of pie.
Chill for 2 or more hours.