Wild Goose With Raspberries - cooking recipe

Ingredients

1 large goose
salt to taste
white pepper to taste
1 (12 oz.) jar raspberry preserves
1/2 c. brandy
1 whole carrot, sliced
2 ribs celery, sliced
1 medium onion, sliced

Preparation

Season goose with salt and white pepper.
Mix raspberry preserves and brandy for roasting.
Place goose on a bed of sliced carrots, celery and onions in a roasting pan.
Roast in a 325\u00b0 oven, basting every 10 minutes with raspberry preserves and brandy mixture.
To check for doneness, pierce goose between breast and thigh.
If liquid runs clear, goose is done.
Serve with salad and baked potatoes with chive topping.
Serves 4. Preparation Time:
2 1/2 hours.