Monkey Bread - cooking recipe
Ingredients
-
3/4 oz. yeast or 1 pkg. dry yeast
1 to 1 1/4 c. milk
3 eggs
3 Tbsp. sugar
1 tsp. salt
3 1/2 c. flour
6 oz. butter (room temperature)
1/2 lb. melted butter
Preparation
-
You will need 2 (9-inch) ring molds.
Leave a comment