Coffee Cake(Makes 8 Servings) - cooking recipe

Ingredients

1 1/2 c. all-purpose flour, divided
1 egg
1/2 tsp. vanilla
2 Tbsp. peach or pineapple preserves
dash of salt
1/3 c. each: margarine, divided and skim milk
1/3 c. granulated sugar
1 tsp. baking powder
1/4 c. firmly packed dark brown sugar

Preparation

In large mixing bowl, combine 1 1/4 cups flour with granulated sugar, baking powder and salt.
With pastry blender or two knives used scissor-fashion, cut in 3 tablespoons margarine until mixture resembles coarse meal.