Parker House Rolls - cooking recipe

Ingredients
    1 c. hot milk
    3 Tbsp. sugar
    1 tsp. salt
    2 heaping Tbsp. Crisco
    1 egg
    1/4 c. lukewarm water
    1 packet yeast
    3 c. flour
Preparation
    Combine hot milk, sugar, salt and Crisco.
    Stir until shortening is melted and cool.
    Mix yeast and lukewarm water.
    Stir and let set a few minutes.
    Combine with first mixture and add beaten egg.
    Stir in flour and let set until twice the size.

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