Corned Beef Brisket(Microwave) - cooking recipe

Ingredients

3 to 4 lb. preseasoned corned beef brisket
2 c. hot water

Preparation

Bring hot water to a boil.
Add brisket, cover and cook on High 35 to 40 minutes.
Turn brisket over twice during cooking time.
Remove from liquid; cover with plastic wrap and let stand 15 minutes.
Yields 8 to 10 slices.